PREPARATION AND EVALUATION OF PANCHA HARITHAKADI CHURNA FOR DIGESTIVE ACTIVITY

Abstract

Pancha Harithakadi Churna (PHC) is a traditional polyherbal formulation meant for digestion which consists of household ingredients having digestive 
property.  PHC is mainly used for Constipation and Bloating. Churna’s will play an important role in gastro intestinal problems. Churna’s are having 
greater bioavailability because of smaller particle size. It consists of fine powder (sieve 100 size) of Ginger rhizomes, Fennel fruits, Myrobalan fruits, 
Senna leaflets and Pink Rock salt in equal proportions (1:1:1:1:1) are mixed well. PHC is formulated by standard procedures and evaluated by physical 
and analytical methods. Physicochemical standards and heavy metals are found to be within the limits. PHC is found to be free from microbes. The 
PHC showed pronounced amylolytic activity and moderate lipolytic and proteolytic activity when compared with standard showing its efficacy for 
treating indigestion. In future we will carry out other digestive enzymes in vitro studies and also to carry out in vivo digestive studies.