THERAPEUTIC AND NUTRITIONAL VALUES OF HONEY [MADHU]

Abstract

Honey is the name given to the sweet, yellowish liquid that is produced by honey bees. Bee's honey is one of the most valued and appreciated natural substances known to mankind since ancient times. The medicinal properties of honey have been known since ancient times. There are many types of bee's honey mentioned in Ayurveda. Their effects differ and 'Makshika' is considered medicinally the best. According to Modern scientific view, the best bee's honey is made by Apis mellifera Capensis. The aim of this study is to emphasize the importance of bee's honey and its multitude of medicinal, cosmetic and general values. Synonyms, constitution, properties and the uses of bee's honey are gathered from text books, traditional and Ayurvedic physicians and from few search engines. Honey has been useful in the treatment of surgical wounds, burns, and decubitus ulcers, eye diseases, throat infections, Tamak Shwas (Bronchial asthma), tuberculosis, hiccups, thirst, dizziness, fatigue, hepatitis, Krimi (Worm infestation, ) constipation, Arsha (piles), eczema and the antibacterial and antifungal properties of honey have been well documented. It is used as a nutritious, easily digestible food for weak people. It promotes semen and mental health. Aged honey is used to treat vomiting, diarrhea, rheumatoid arthritis, obesity and diabetes mellitus. Honey is highly popular in cosmetic treatment.