“ANTIOXIDANT LEVELS IN INDIAN ROSE, HIBISCUS, CHRYSANTHEMUM AND MARIGOLD TEA AND THEIR COMPARISON WITH BLACK AND GREEN TEA ”. International Research Journal of Pharmacy 10, no. 10 (October 9, 2019): 52–55. Accessed June 16, 2026. https://irjponline.org/index.php/irjp/article/view/719.