[1]
“ANTIMICROBIAL ACTIVITY OF CASSIA FISTULA LINN. LEGUMES”, Int. Res. J. Pharm., vol. 2, no. 10, pp. 25–27, Nov. 2024, Accessed: Jun. 23, 2026. [Online]. Available: https://irjponline.org/index.php/irjp/article/view/1892