“PHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES” (2024) International Research Journal of Pharmacy, 5(8), pp. 13–19. Available at: https://irjponline.org/index.php/irjp/article/view/1406 (Accessed: 31 October 2026).