ANTIOXIDANT LEVELS IN INDIAN ROSE, HIBISCUS, CHRYSANTHEMUM AND MARIGOLD TEA AND THEIR COMPARISON WITH BLACK AND GREEN TEA . International Research Journal of Pharmacy, [S. l.], v. 10, n. 10, p. 52–55, 2019. Disponível em: https://irjponline.org/index.php/irjp/article/view/719. Acesso em: 27 aug. 2026.