EVALUATION OF EDIBLE FLOWERS FROM NORTHERN INDIA AS A RICH SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND PHENOLIC PROPERTIES. International Research Journal of Pharmacy, [S. l.], v. 11, n. 5, p. 42–45, 2024. Disponível em: https://irjponline.org/index.php/irjp/article/view/447. Acesso em: 30 may. 2026.