TASTE MASKING TECHNOLOGIES: A NOVEL APPROACH FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTY OF PHARMACEUTICAL ACTIVE SUBSTANCE. International Research Journal of Pharmacy, [S. l.], v. 3, n. 4, p. 110–118, 2012. Disponível em: https://irjponline.org/index.php/irjp/article/view/2148. Acesso em: 1 apr. 2026.