VARIOUS TECHNIQUES FOR THE MODIFICATION OF STARCH AND THE APPLICATIONS OF ITS DERIVATIVES. International Research Journal of Pharmacy, [S. l.], v. 3, n. 5, p. 14–20, 2012. Disponível em: https://irjponline.org/index.php/irjp/article/view/2337. Acesso em: 25 oct. 2026.