PHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES. International Research Journal of Pharmacy, [S. l.], v. 5, n. 8, p. 13–19, 2024. Disponível em: https://irjponline.org/index.php/irjp/article/view/1406. Acesso em: 1 nov. 2026.