ISOLATION AND CHARACTERIZATION OF MURRAYA PANICULATA ETHANOL SEED EXTRACT FOR THEIR ANTIOXIDANT COMPONENTS. International Research Journal of Pharmacy, [S. l.], v. 5, n. 9, p. 51–55, 2024. Disponível em: https://irjponline.org/index.php/irjp/article/view/1438. Acesso em: 2 may. 2026.